Fish doesn’t come any fresher than this – it’s straight from the boat to the shop at Sulphur Point, where Sanford’s catch is processed. There’s an awesome selection including terakihi, snapper, kingfish, bluenose, and yellow fin tuna in season, as well as salmon from the company’s South Island operation.
You can pick a live crayfish from the tank, and stock up on frozen lines such as marinara mix. Good fish bait too.
Cross Road, Sulphur Point
(07) 578 4208